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Archive for the ‘Golf Course Superintendents’ Category

Meet Azmi

Posted by mynormas on November 3, 2015

Have you ever met a local worker that feels lunchtime is a waste of time and consistently works through it? When that was brought to my attention a few months ago, I had thought it was only during the busy periods or maybe a once a month kind of phenomena, but it turns out he has been doing it for years. Ladies and gentlemen, meet Encik Azmi bin Mat Ali. Pernahkah anda berjumpa dengan pekerja tempatan yg merasakan waktu makan adalah ‘buang masa’? Kenali Encik Azmi bin Mat Ali. Pertama kali saya mendengarnya, saya sangka ia berlaku jarang-jarang sekali atau hanya jika tekanan kerja memerlukan, rupanya dia telah melakukannya secara diam, tanpa meminta balasan atau pujian selama bertahun tahun.. 

A father of three and a 17-year veteran of the golf course industry, he says that he would rather work through lunch because ‘stopping mid-way and going back to the workshop is a waste of time’ and he feels that he might just as well finish what he started which is primarily, mowing fairways.

Azmi

Azmi

In the Malaysian context, a golf course machinery operator can usually operate only one or two machines. Not Azmi, he can operate several and ‘given the tools, I can make adjustments to the cutting unit too’. Some superintendents, the foreign ones especially, may find this laughably mundane and strange to be unique but in Malaysia where many clubs use transient migrant workers as machine operators, this is unique. Working through lunch hour consistently would make him an abnormality especially with the attitude of many in the industry today, whether from the management or even from the workers side.

The management thinks that the local workers are not reliable and hardworking (which usually means work long hours; productivity be damned), and the workers usually have entitlement issues (like “I am entitled to this” kind of thing). Both are right in their own way; the problem comes when they fail to see issues from the perspective of the ‘other side’.

Back to Azmi, he mows fairways of nine holes in one day, without overtime. Again, some may think that is normal but I have worked in a golf course with machine operators that took two days or more to finish nine holes.  It took me about two months to untrain and retrain one particular worker; he’s not stupid, just not trained hence not productive. It would be easier to just give him overtime to finish the job and if he can’t, because he has to pick up kids after school, to call him lazy. I chose the hard way.

Personally, I feel that management needs to move away from the mentality that golf course maintenance is just cutting grass (to which I mean the workers need to be trained: either send them for training or send your superintendent/supervisors to a specialized/shortened Train the Trainer program) and I also feel that workers needs to move away from the mentality of ‘I’m just a grass cutter’ and as long as ‘cukup makan (just enough to eat), I’m fine’, whether in terms of knowledge or skill or contribution. We seem to be satisfied with what we have except for salary though, everyone wants a big salary increment every year, even if what we can do (skills, knowledge and contribution) this year compared to last year, in fact, every year is the same.  We want a bigger increment because we are still breathing?

As workers, we claim that we deserve better pay because of our 10 years’ experience but if we take a closer look at our ’10 years’, it is actually one year’s experience repeated 10 times or at best, two years’ experience repeated five times. We need to get over our entitlement issues, to be respected and to be able to claim for better pay or promotion, we need to be able to show our skill, knowledge and contribution is increasing over the years.

Secara peribadi, saya ber pendapat bahawa majikan perlu mempunyai mentality yg ber beza dari ‘pekerja padang hanya lah tukang potong rumput; siapa siapa pun boleh buat’; sebaliknya memikirkan untuk menambah produktiviti, pengetahuan dan kebulehan pekerja dengan cara menghantar mereka ke sesi latihan luar ataupun menghantar pegawai atas ke sesi ‘ Train the Trainer’ di reka khusus untuk mereka supaya mereka boleh menjadi pengajar yg lebih baik. Pastikan semua kursus di ‘tailor made’ utk kakitangan anda dan bukan sebarang kursus untuk awam.

Untuk pekerja pula, kita harus menjauhi pemikiran ‘cukup makan’ dan berpuashati dengan sumbangan, pengetahuan dan kebolehan kita. Kita tak berpuashati dengan pendapatan kita, kita mahukan kenaikan besar setiap tahun sedangkan sumbangan, pengetahuan dan kebolehan kita pada tahun ini – malah setiap tahun – sama sahaja. Jadi kenapa kita mahukan kenaikan besar? Kerana kita masih bernafas?

Kita mengaku kita ada pengalaman 10 tahun, tapi bila diteliti, kita dapati pengalaman kita adalah satu tahun di ulang 10 kali ataupun pengalaman dua tahun di ulang lima kali. Pada saya, untuk mendapat penghormatan dan hak untuk demand kenaikan kita harus tingkatkan sumbangan, kebolehan atau pengetahuan kita. Pada saya, pembohongan dari majikan bukanlah tentang kenaikan gaji 3% atau 5% setiap tahun, tetapi kegagalan mereka utk memberi ruang dan peluang kepada pekerja meningkatkan ilmu dan kebolehan lantas mengurang peluang pekerja mencari majikan baru (yang mungkin boleh memberi kenaikan lebih) sekaligus memerangkap mereka dalam perbincangan atau rundingan tapi kekal di satu tempat kerja. Pekerja pula mengambil jalan mudah dengan memilih mentality mangsa dan tidak mengambil tanggungjawab untuk destiny sendiri sebaliknya menyerahkan kepada dan menyalahkan org lain: Lebih mudah utk merungut dan mengadu pada bulan Januari daripada berusaha untuk peningkatan diri dari Februari hingga Disember.

Azmi’s employer told me that if he ever asks for leave, they would immediately approve – mainly because he rarely applies for one anyway – and that they have been generous in his annual increments because of his dedication to his duty and to his work. He may not be the perfect example in terms of knowledge and skill, but in terms of dedication and responsibility, his employers know they can depend on him and has rewarded him accordingly.

You may have your own stories of dedication and hard work; I’ve always liked to highlight such stories to inspire and perhaps debunk prejudices so do share with us. If your story is about how you were treated unfairly, trust us, you’re not the only one; but the rest of us just refuse to be victims.

Majikan Azmi memberitahu saya bahawa mereka akan segera meluluskan cuti beliau jika dipohon, selalunya dia jarang memohon cuti pun dan mereka merasakan mereka lebih mudah untuk bermurah hati sewaktu mempertimbangkan kenaikan gaji tahunan untuk beliau kerana kebolehan dan dedikasinya. Dia mungkin bukan contoh terbaik untuk menggambarkan kebolehan dan pengetahuan pekerja, tetapi majikan nya tahu dia boleh di harap dari segi dedikasi dan tanggungjawab.

Anda mungkin ada kisah dan cerita tentang pekerja ber dedikasi anda sendiri, saya berharap anda tidak keberatan untuk berkongsi. Jika cerita anda adalah tentang ketidakadilan, percayalah kami yang lain semua pernah mengalaminya, cuma kami memilih  untuk tidak memiliki pemikiran mangsa.

Posted in Golf Course, Golf Course Superintendents | Tagged: , , | Leave a Comment »

Tournaments

Posted by mynormas on September 23, 2015

Stimpmeter

Measuring green speed

What are the odds of two clients having big tournaments at the same time? Both tournaments are a month away and both courses have yet to reach their top potential.
The most important issue that springs to mind when its about tournaments is green speed.

When it comes to green speed the knee-jerk reaction is of course to reduce the cutting height. Even when the greens are vulnerable and the weather is hazy.

So I told one Superintendent “Raise your cutting height” and I swear I could see his face change colour. When he starts to fiddle with his phone and his body turns away from me, I knew I may not get the cooperation we needed.

“Raise the cutting height TEMPORARILY by only 0.5mm” I added quickly “then about ten days before the tournament, we can reduce it again”. I detected relief and a nod of agreement.

“In the meantime, we’ll do light dusting, light dethatching, systemic fungicide and insecticide, measure the speed of all greens once a week for the next month, reduce the amount of fertiliser and change the frequency, and do spot topdressing on those areas we discussed. And manual aeration on those newly sodded areas”

In my experience, usually the bigger challenge is not about increasing the greens speed but in ensuring the consistency of the speed on all 19 greens (don’t forget the practice green has to be of the same consistency as the greens on the course).

Firstly, in the context of Malaysian golf courses, not all greens are of the same grass and different grasses (and we could be talking REALLY different grasses here) will respond differently to what you do, whether cutting down on the height or applying growth regulator and/or potassium silicate. Or whatever else and whyever.

The greens too are constructed to different standards by different people at different times who usually claim them to have built them to  the same specification. So you roll the greens or double roll them and some greens will have a faster speed than others and some greens will just harden.

The trick is to do what you are going to do during the tournament before the actual tournament and see what happens to the end result.

Yeah, there is plenty of stuff to tell about preparing the course for tournaments and somehow, I lost the plot somewhere in the middle of this post. Oh well, my target is to publish one post a week, so I might as well put this up anyway.

Do feel free to share your experiences. Take your time. Not everyone all at once now…

Posted in Golf Course, Golf Course Superintendents | Leave a Comment »

Pekerja Mahir

Posted by mynormas on September 7, 2015

In my experience and from what I’ve seen; very few Malaysian golf course staff are actually formally trained. I define ‘formally trained’ as a period of time be it 10 minutes or 10 days or more where a staff is taught on what he does, where he does it, why and the machinery by a qualified or suitably experienced staff.

More often than not, a staff that stands out will be selected to operate a small machine, fo example, a bunker rake or a mini tractor. He would then gradually be told to use a bigger machine over time. This actually is good practice, except for the fact that for some of them, this would be the first machine (and for some foreign workers, they have never operatted a motorbike before) they have ever used.

How does he learn how to operate the machines? An operator who has previously operated the machine. Nothing wrong with that. Except that the same thing happened with that operator too a few years ago (sometimes a few weeks ago).

So he does not know about safety protocols whether about the machine or the areas he will be mowing. He is ignorant about machinery maintenance and the finer points of mowing. Not for long of course, remember the staff member selected is usually relatively the brightest of them there and so he does not take long to adapt and to learn from his mistakes. Yet I still see ‘experienced’ operators that mow muddy fairways, making a bad situation worse. Ok maybe that is not bad training per se but also shows a lack of common sense and/or a bad attitude.

20, 15 years ago I used to hire staff from the agriculture institute of Malaysia or IPM where they graduated with a certificate in agriculture. This used to be a three-year course where they learnt about plants agronomy, nutrition and also agriculture machinery and engines. The best part is that they are able to operate a tractor and change a tractor’s implements. It may not be that much relevant on a golf course but by the time they are on my golf course, the bunker rake is not the first machine they operate. Get it?

Unfortunately, by now their sylllabus has been changed to a two year course with the final semester being ‘practical training’ off-campus. The syllabus is now more modern with enterpreneurial and computer skils added. Good for them, but of not much use for me.

In a recent talk I gave to a group of people interested in setting up a training facility, I outlined the importance of skilled workers in the field mantenance industry (note I did not say ‘golf course maintenance industry’) where the best reason is that there is a better possibility of improving the golf course quality with skilled workers. The least important reason, I suppose, is reducing the number of foreign workers in Malaysia.

However, there are hindrances that I foresee. Big hindrances. This project of training skilled workers will not work if the employers; the golf courses, the fields, the contractors are not supportive of it. There will be plenty of reasons or excuses; those can be overcome. High turnover, high mobility, cannot work hard (read: cannot work long hours), unreliable etc, can be overcome. What will be more difficult is overcoming the notion that field maintenance is just ‘cutting grass’.

Its hard enough convincing club owners to improve the pay scale for golf course superintendents and/or hire better quality people to justify the better pay scale. It would be harder, I imagine, to convince them to hire skilled field workers AND to introduce a career path for the said workers.

But I have seen it work and the people that want to do this may have some ideas of their own to do this; retraining existing workers, for example. I wish them luck. At least some one is doing something different other than hiring more foreign workers at a problem. “Doing the same thing over and over again and expecting a different result is insanity” Remember? That Einstein guy’s quote?

 

Posted in Golf Course, Golf Course Superintendents, Maintenance, Padang | Tagged: , , | Leave a Comment »

Tips networking

Posted by mynormas on September 2, 2015

Seminar GCSAM AGIF akan berlangsung dalam beberapa hari lagi, sudahkah anda mendaftar? Jika belum, dapatkan borang anda di sini. Masih ada beberapa slot lagi setakat hari ini (Ahad 30 Ogos. Post ini akan auto-publish pada pagi Rabu). 

Anda tidak patut lepaskan peluang belajar topik topik yang bagus dari speaker yang berpengalaman di sebuah kelab terkemuka di Malaysia.

Satu lagi sebab untuk hadir ialah ini adalah peluang untuk meluaskan kenalan anda melalui networking. Jika anda tidak pasti caranya, cuba baca tips di bawah.

Jika anda mencari tempat untuk tinggal yang berdekatan, cuba Kino Hotel 03-5120 1888 atau Orange Hotel, 03-5525 3353 kedua duanya di Kota Kemuning, lebih kurang satu kilometer dari kelab golf Kota Permai.  

Another reason not to miss out is that this is a perfect event to network with peers and prospects.

Get the forms for the event from a previous post. Hurry, only a few empty slots left. If they are none; tell them I said its important that you attend and to please, add just one more slot. If you are looking for a place to stay nearby; try Kino hotel 03-5120 1888 or Orange hotel 03-5525 3353 both in Kota Kemuning about a kilometer or so from the club.

If you would like to know the finer points on how to make new friends aka networking, in the slides below are some tips in English.

1. Pergi dengan tujuan. Ingatkan diri anda kenapa anda ada di sana. Anda menggunakan masa dan wang yang berharga untuk berada di sana, maka buat rangkaian kawan baru dan timba ilmu; jangan buang tenaga. Buat target untuk diri anda contohnya, berkenalan dengan tiga orang atau belajar dua (atau tiga, atau empat) perkara baru.

2. Gunakan orang yang anda dah kenal. Jika anda kenal orang yang ada di situ, minta mereka untuk kenalkan anda kepada orang yang anda rasa boleh membantu anda atau orang penting dalam industri. Ini menjimatkan masa dan perasaan cemas untuk berjumpa dengan orang yang anda belum kenal atau orang yang anda rasa ‘orang besar’.

3. Berseorangan. Jika anda menghadiri majlis atau seminar itu dengan kawan-kawan sekerja, jangan terperangkap dengan mereka dan tidak mahu berpisah sepanjang waktu. Bercakap hanya dengan orang yang anda kenal akan mengurangkan peluang anda untuk bertemu dengan orang baru.  Mulakan dengan sengaja duduk di sebelah orang yang anda tidak kenal sewaktu majlis atau seminar ataupun masa makan atau coffee break.

4. Kenali kawasan. Perhatikan kumpulan kumpulan orang sebelum membuat memilih untuk menyapa atau menegur. Cari orang yang anda rasa akan bersifat positif jika di sapa/tegur. Biasanya ini adalah orang yang sedang bersendirian ataupun sedang menunggu kawan berbual; mungkin juga mereka dalam kumpulan dua/tiga orang dan anda lihat ada peluang untuk masuk. Anda boleh lihat dari gaya badan mereka; jika badan mereka meng-arah keluar dari kumpulan, mereka mungkin sedang berborak kosong dan boleh menerima orang baru.

5. Perhatikan gerak dan gaya badan anda sendiri. Memeluk tubuh, ataupun melipat tangan di hadapan badan anda dan memandang ke lantai akan memberi isyarat yang anda tidak mahu berbual. Buat ini: tangan di sisi dan pandang orang yang di hadapan anda, ini akan membuat mereka berasa lebih selesa untuk menegur atau menyapa anda.

6. Permulaan bicara. Jangan rasa bahawa anda perlu menjadi orang paling bijak ataupun perlu ada ‘isi’ untuk memulakan kata-kata pengenalan. Memulakan perbualan boleh di buat dengan membuat komen tentang padang golf Kota Permai (tempat seminar minggu depan) atau tentang dewan di mana anda berada, tentang penceramah sebelum itu ataupun tentang makanan, “Datang dari mana?” adalah contoh permulaan yang baik untuk memulakan perbualan.

7. Awas salaman tangan anda. Jika anda memulakan pengenalan dengan bersalam atau menjabat tangan, hulurkan tangan dengan yakin dan pegang tangan kenalan anda dengan tegas, bukan sampai nak patah tulang, tetapi jangan sampai kenalan anda rasa salam dengan anda macam pegang ikan. Pandang mata mereka dan senyum.

8. Bertanya soalan yang perlukan jawapan panjang. Soalan yang bertanyakan apa, siapa, kenapa, bila dan bagaimana adalah bagus, bukan soalan yang memerlukan jawapan ‘Ya’ atau ‘Tidak’ atau ‘Sudah’ sahaja. Contohnya “Dah makan?” akan di jawab “Dah”: habis cerita, tetapi “Apa pendapat anda tentang makanan di sini?” mampu menjana perbualan lebih panjang. Kita mahu mendengar pendapat dan idea baru dan juga melatih kita untuk mendengar dengan baik.

9. Jangan terlalu pemurah dengan kad anda. Jadikan ia mahal, jangan jadikan seperti bagi daun terup di meja judi. Kita bukan berlumba untuk mendapat kenalan paling ramai, tetapi kenalan yang berkesan dan berkualiti. Pastikan kad anda mudah anda capai dari poket anda dan kad yang anda terima di poket lain. Bagi kad bila di pinta ataupun bila mereka beri kad kepada anda. Bila anda terima kad orang, pegang, lihat, baca di depan dia dan sebut nama dia; ini akan membantu anda ingat dan juga menyebabkan dia bangga. Semua orang bangga bila nama dia di sebut dengan hormat oleh orang lain. Masuk dalam poket kiri. Kemudian baru seluk poket kanan, ambil kad dan bagi kad anda; pegang dengan dua tangan, hulur pada dia dan kata “Ini kad saya”.

10. Jadi pemurah. Jika anda rasa anda boleh membantu, maka tawarkan kepada mereka tanpa mengharapkan apa apa balasan. Orang akan ingat anda dan akan mahu membalas kebaikan anda walaupun jika mereka tidak menerima tawaran pertolongan anda.

Semua di atas bukan idea atau karangan saya sendiri, sebaliknya adalah terjemahan dari artikel yang di terbitkan di Forbes dan di tulis oleh Deborah L Jacobs bertajuk “How to work a room like you own the place” berdasarkan buku oleh Nisa Chitakasem, bertajuk135 Networking Career Tips. Hakcipta terpelihara. Untuk perhatian; saya ada tambah sikit-sikit untuk konteks kita di Malaysia. 

Posted in Golf Course Superintendents | Tagged: , | Leave a Comment »

Low Budget Success

Posted by mynormas on July 31, 2015

I attended a  meeting with a local district council and their golf club operator last month. I have worked with that operator for the past two years and was expecting to be ignored or be a scapegoat. Yet I was first praised by a club official who said “The golf course has improved a lot in the past two years; thanks to Normas”. and later on, the chairman, when talking about club’s finances also said something about how the golf course “…is now good and very different from how it was two, three years ago”. I was humbled.

If you go to the club, you – the seasoned golfer – may not be impressed but to me, it was incredible: they had only one greensmower; their main greens fertiliser, was plain quick-release fertiliser bought from the contractor who harvested the oil palm in the golf course by deducting the cost from the tonnage (that means they didn’t actually ‘buy’ the fertiliser); their pesticides were bought from the local hardware or stores that cater to the local farmers; they have five foreign workers and three or four local workers . The club had one tractor-towed-ground-driven fairway mower and two rough mowers, one of which spends more time in the workshop than in the field (note: do not buy refurbished machinery if your club is FAR from the supplier, unless its cheap enough you can buy two when you need one). It has one topdresser that is too big for the greens and too small for the fairways (note: get a third opinion before spending so much money on machinery) and until recently – and by recently I mean two months ago – no working greens’ aerator.

The toughest part of it all for me was that the person in charge; the superintendent, was someone who worked his way up almost 20 years ago in the club, not a golfer and has never been on another golf course. Ever. This made him a hard worker with good discipline and very loyal. However, it also means he sees things in one dimension and tend to drift back to old habits. I concentrated on being friends and not on being a consultant and managed to get things done. Though I suspect I won his respect because when things go bad; I took the blame even when he knew it wasn’t my fault.

You see, the boss took an interest in the golf course and after every visit I made, I have to do a presentation to him the following day and he wants to know what went on, what went wrong and what comes next. So when there were an insect attack and I had already instructed what chemical to be applied at what rates and in which order, he would assume it would be the end of it. Once or twice, that wasn’t the case and I can trace it back to wrong application or even no application but I would explain it away as a new attack or when a wrong chemical was bought, applied and the grass died, I said that I had misjudged something.  I do have a different way of doing things compared to most Superintendents and adding that to this Superintendent’s experience would give him a steep learning curve.

The operator was a rags-to-riches kind of guy and quitting wasn’t in his vocabulary, he chose to want to succeed and I suppose, that was the main driver for the improvement in the golf course. Its not the best golf course in the country yet and is at a precarious balance so I wouldn’t recommend the kind of knife-edge work to any other club, but for it to come from greens with no grass to healthy grass shows what a willingness to improve can do even at low budgets. If they can, you can. Call me.

Posted in Golf club, Golf Course, Golf Course Superintendents | Tagged: , , | 1 Comment »

Licence to Kill

Posted by mynormas on June 8, 2015

Very few turfgrass professionals in Malaysia realise that there is such a thing as a licence to apply pesticides. Except perhaps suppliers who have to have a licence to keep pesticides in their stores; they would be aware because it is given by the same body which is the Department of Agriculture.

Wait. What? You’re a supplier and you don’t have a licence to store pesticides? Oops. Well, perhaps because nobody checks so nobody knows. Except that recently a client who was worried about using pesticides that are irresistably cheap they actually kill – not only the target pests – but the grass as well, have asked me to narrow down specifications for pesticides and the three things that I can think of were to find chemicals that are registered with the LRMP (Pesticide Board), have MSDS (Material Safety Data Sheet) and buy from suppliers that have licences from DOA. So maybe one day, your customers will ask for your licence, then maybe you have to have one.

Pesticides, which includes herbicides by the way and not just insecticides and fungicides, are often used in relatively large quantities on a golf course. I say relatively because in Malaysia, it is rare to find them being used on fairways which is about 50% of a golf course never mind roughs (30%?) so for most of Malaysian golf courses; pesticides are restricted only on greens which constitutes about 5 – 10% of the golf course – ditto fertiliser (does that solve the mystery of Malaysian golf course quality for you?) – and because of Malaysia’s rainfall and humidity, the greens’ grass are quite often infected so we are still talking about a big amount of pesticides; though not as big as if it is also applied to fairways and rough hence the word ‘relatively’. Get my drift? Pun intended.

Despite applying mostly on greens, pesticides can consume up to 10 – 20% of the material cost on the golf course maintenance budget.

Even though the greens constitute only about 5 – 10% of the golf course area, golfers spend about 75% of their game on the greens so the greens are considered as the most important part of the golf course and the most highly maintained. It also means that golfers spend a lot of time on the most pesticide-applied area of the golf course. Constant exposure to pesticides can cause a multitude of reactions to different people; some are harmless and some can be dangerous. Of course a low level of exposure to a very toxic pesticide may be no more dangerous than a high level of exposure to a relatively low toxicity pesticide; so most of the risk is assumed by the applicators themselves. But still, I feel that golfers must beware the grass they are playing on is applied with chemicals that are potentially toxic. Then there’s also the risk of pesticide ‘drifting’ when applied at the neighbouring holes.

So we would expect that because of the risks to the applicators, to the greens, to the golfers and to the environment; most golf courses have applicators that are specially trained in this area with special equipment; right?

Not really…

Spraying greens with knapsack sprayer

Spraying greens with knapsack sprayer

Spraying iwth walking boom.

Spraying with walking boom.

Manual spray in progress

Manual spray in progress. Note the amount of spray coming out. How to know how much was sprayed in one area?

I’ve always find it strange and slightly worrying that the concept of ‘calibrating’ of sprayers are not common among Malaysian pesticide applicators, be them golf courses or even football fields. How do you know how much pesticide you are using or have applied? How do you know you have sprayed once or overlapped?

I suppose most of us have seen the application of chemicals so often that we are immune to what is wrong or right.

Unfortunately, the applicators licence issued by DoA are not compulsory on golf courses because they are considered as private property and the licence are compulsory for applicators in public property such as houses (for pest-control companies) but wouldn’t it be nice if ALL golf courses and football fields in Malaysia have trained pesticide applicators? Wouldn’t we feel safer?

I conduct a two-day hands-on training limited to six person to a class at your golf course with your current equipment (which means I can evaluate it too) so if you want to make sure that your grass gets the right amount of pesticide to treat the disease/insects/weeds, I assure you, the cost of using too much or the wrong chemicals is much, much higher than the cost of training. Call O3-5I3I OO66 or email mynormasATconsultant (AT=@) now.

I had to brag (liar) but I'm probably one of the few in the industry in Malaysia that has an applicators licence.

I hate to brag (liar) but I’m probably one of the few in the turf industry in Malaysia that has a pesticide applicator’s licence.

Posted in Golf club, Golf Course, Golf Course Superintendents, Greens, Lanskap | Tagged: , , , | Leave a Comment »

The Biggest Office

Posted by mynormas on June 3, 2015

This picture? The

This picture? The “Golf Course Superintendent” sign? Totally not photoshopped or tricked out in any way.
To be fair, the super has moved to new facilities; thanks to new management and they went on be one of the top clubs in Malaysia.

Reading or writing by squinting through one eye is a bummer; I’ve had to go through a minor operation on one eye due to cataract yet I really felt the need to say something about this issue. This past week I’ve had four discussions about Malaysian golf course conditions  (I know thats what you go through in a day but bear with me) and all of it relates to the man in charge, commonly called as the golf course superintendent. In Malaysia, they are also referred to as the golf course manager, supervisor, director or assistant superintendent but the fact remains, they are in charge. I divide them into a few categories:

  1. Superintendents who don’t know what to do
  2. Superintendents who won’t do
  3. Superintendents who can’t do
  4. Superintendents who’s knowledgeable, can and will do.
  5. The corrupt.

It has been said that the golf course superintendent (or whatever the designation) has the biggest office in a golf club; anything between 120 to 300 acres. He, other than the club manager, should be the highest paid person in the club. Such privileges do not come easy; on his shoulder rest the reputation and prestige of the club and he is responsible for the highest expense department, not to mention taking care of the item with the highest construction cost; the golf course.

Right about now I can hear the cliché already; “it is a team effort”. Of course it is, but the team would have to be led by someone that needs to know agronomy, plant pathology, soil science, entomology, agriculture engineering, hydrology, not to mention golf rules and even golf itself. No? Then how is he (or she) to know about plant health, fertility, insects, drainage, machinery, irrigation and how to set up the golf course?

Cliché alert: “It’s not rocket science”, “it’s just growing grass”, anyone can do it bla bla bla. For these managers/owners, I say good luck in managing your clubs but actually, these are the minority. The majority of clubs know that maintaining a golf course takes a knowledgable person with skills. Here’s the tricky part, many clubs know that and want to hire them, but most clubs do not seem to recognise or respect what they already have and I mean this as recognition to both sides of the argument: some superintendents are lacking in knowledge but are still retained, some superintendents are in their comfort zone (and still retained) and some superintendents know what to do but do not get the support and respect they deserve. Of course, there are some who are knowledgable and are supported.

I’d love to comment about the superintendents who are lacking in knowledge but I won’t. Sometimes I can’t help but pity them; for the most part they were thrown into the deep end because of their good work in a previous position or loyalty (or they can’t find jobs elsewhere) and really don’t know what to do except repeating what their predecessor have done or what they think what their predecessor have done and what the suppliers advise. Somehow I can’t find in my heart to blame these people, they were examples of the Peter Principle: people who were promoted and promoted until they reach the level of their incompetence. To these clubs, there is hope because these people in general have good attitudes and are hardworking (hence the promotions), so send them to seminars, courses or pay for them to attend classes (I had a club willing to pay for my Diploma in Accountancy which was of no use to them at all!) or send them to a neighbouring club once a week or month to learn from the superintendent there; or pay the superintendent to come over to teach – just make sure you know the superintendent’s background too.

I’ve also met superintendents who are – on paper – knowledgeable but have voluntarily capped their limits at a certain level. They would not do more than that level, never mind the condition of the golf course. There are of course, justifications and reasons for it: no budget, interference, not enough workers, the weather, poor construction bla bla bla. Have a chat with them and you realise that it is easier to play the victim’s role in a blame game. You get told the idea that this is a hopeless situation even if you know of other clubs who faced similiar circumstances yet are in better condition. This also means that the golf course’s potential is also capped at that level and would not rise any time soon. To the clubs that hired these superintendents; tough luck. No seminar I know will change your golf course. No consultant or adviser too, unless the reports are discussed with the bosses; then maybe there is a chance. I’ve seen that happen, then again, I’ve also seen where the report was discussed with the boss; and the little that was done was to cover the bigger things that was supposed to be done but not, and after listening to the old story of “why it can’t be done”, the bosses gave up (thats part of the problem anyway) and things go back to what it was. To these clubs: good luck. Some superintendents in this category have been … wait: no… a MAJORITY of these superintendents have been in the same club for a very very long time.

What? You don’t know what I’m talking about, but yet your heart rate is increasing, temperature rising and you are upset? That, sonny, means you DO know what I am talking about; you’re just in denial. Okay fine, there are some superintendents who are in one place for too long with their golf course is in good condition. Happy? I’m talking about other clubs where the condition is poor and it is always someone else’s fault. But now that we’re at it, how about taking your club up another notch? Perhaps the weeds on the fairways? The greenspeed? No you can’t? Because of (insert excuse here) right? I rest my case.

The third category of superintendents is the one I pity most. He (or she, I know of one lady super) can usually get a job elsewhere but to him (or her) this job is a challenge to his/her ability and they just want to give it a try. These superintendents are usually  young or relatively new at the club and usually are up against a culture or a bureaucracy that has dug in, fortified and willing to fight to not change. Buying a fungicide that the superintendent needs to apply by the end of the week will take three weeks to process because it has to be justified, three quotations have to be searched and that one form needs to have three (or five!) signatures from three or five levels up and those people are usually not at their desks because of course they are in charge of other projects too. Or the superintendent is regarded as an outsider, an alien, an aberration even. Or a club that can only make decision after a committee meets which is usually at the end of the month… maybe three. Then there are clubs with real issues, for example; a non-responsive workforce – for want of a better description – they have the numbers but they can only work certain hours and at certain limits, never mind clubs with a small work force. Or a club that really tie their superintendents down with a very low budget. Just in case you think I am contradicting myself with superintendents in the second category, be advised that superintendents in this here third category, are still putting up a good show despite their restrictions.

Clubs with these two challenges (1. the non-performing superintendent as well as workforce – because it permeates into the department’s work culture, I promise you – and 2. the club with plodding bureaucracy or work culture – because it permeates into the club’s work culture, I promise you) are good candidates for the golf course maintenance contractor. No kidding. Hire one company to maintain your golf course and you will rid yourself of non-performers and plodders; and consign your golf course to forever be average. What? You think these companies were set up to serve golfdom and golferkind while turning your golf club into the best? No, they were set up to make a profit, so they think fast on their feet and are super-efficient for their own good but it will translate into comparatively better golf courses for you, at least for the first year and the final year of the contract. After which you are ‘doomed’ to appoint a contractor again because you don’t have the know-how and lets face it, you don’t know what went on the past five years anyway.

Someone is upset reading this is it? Lets be realistic, to look for the ‘right’ contractor, you are going to call for a tender exercise which will primarily focus on the cheapest tender after which you will negotiate again until the guy with the cheapest price hurt his knee begging you to stop: so of course lah the contractor will work his a$$ off to beautify your golf course without cutting any corners. Right? Unless – dare I say it? Oh heck, there are some people who will thank me – the contracting company is orang putih/gwailo/angmoh; then we will be the one on our knees begging. And the golf course will be better than average while some of us wonder why the expats do a better job than locals. No, not really about skin colour or just about the budget too. Find out why in the next category of superintendents.

I would be remiss in my ranting to not talk about the fourth category of lucky superintendents and their clubs. The superintendent who knows what to do or if they don’t; they find out, they are willing to do what it takes and they are allowed to do what it takes as they see fit. They are working for clubs who say things like “What? You need a new RM180K fairway mower? We don’t have the budget now but can we talk about it and see if we can postpone or perhaps look for a reconditioned mower or repair what you have now?” Or “So you need to hollow-tine the greens next month eh? Let me talk to the tournament organiser and see how he feels or if he wants to postpone or if he is willing to continue if you use smaller tines/do half of the greens”. In the world of management it is called ‘discussion’.

Did you notice that the two top clubs in Malaysia routinely get their superintendents on stage during award presentation ceremonies? Even if its held overseas? You think that’s because of gratitude to the superintendents’ efforts? No, that’s the mark of the attitude of the clubs to the superintendents’ office. It started long before that walk up the stage. It causes the walk. Not the budget. Not the machinery. Not the skin colour.  Its the attitude. The respect. The clubs respected the superintendents work, decision and opinion.

Ya, ya, ya… here comes the cliche: “Respect has to be earned”. Kinda hard to sympathise or empathise with some clubs (I hesitate to use the pronoun ‘you’ here, because there are some who will take this personally) who insist on hiring the cheapest person they can, to maintain the most expensive department they have. Respect your superintendent and see the difference. If there’s no difference, then perhaps, change the superintendent (sounds harsh? It has to work both ways fellas).

This article is too long already. Is anybody still reading? Very few now I bet. So it is time to introduce the fifth category of superintendents; the ones that people know but talk about only in whispered circles. The almost-unmentionables; the Mr. 10 percent. The what-do-I-get-in-return guy. The corrupt (oh, you think that’s too harsh? Lets see if I can find another term… urm… nope).

You think every one else does it? No, you are a minority. You think because your boss/purchaser/storekeeper does it, it is ok for you to do it? No; two wrongs do not make a right. You think because your salary is lower than market rate then it is ok for you? No. It ruins your reputation to go look for another job that can pay you higher than market rate. You think because the golf course looks good you can do it? No you can’t, because it IS your job to make the golf course looks good. You think nobody knows? Wrong, the industry is small (in Malaysia) and people talk. Ok, they whisper. Behind your back.

Stop. You are ruining not only your reputation but the other superintendents’ too. You will be indebted, nay trapped, to one or two particular suppliers and you will find it hard to change because… easy money is addictive or after a while your hand in the other guy’s pocket so often that you get used to it and he becomes your twin; hard to tell where he ends and you start. Your office is his office. There’s also guilt, fear and conscience. Then the golf course stagnates because your pool of resources and ideas has shrunk to one or two companies. No doubt they’re good and the golf course is good, but it won’t get any better.

So, to improve the golf course conditions in Malaysia; to the superintendents, let’s pull up our socks, raise our game, stay clean, increase our skills, share our knowledge or find another job. To the clubs themselves, treat the superintendents as a professional, respect his position, give him authority: if you can’t, send him for training or a makeover, or find a new one. Otherwise we have to continue as if nothing is our fault and like everything else that goes wrong… blame the government.

Note:

I wrote this opinion based on my observations in Malaysia. It should not be used without evidence to point fingers to any single person, club or group or organisation in particular. Hopefully it provokes thought, if not action. Get angry if you want but do something productive we must. 

Anonymous comments will not see the light of day on this site; I won’t even read it.

Posted in Golf club, Golf Course, Golf Course Superintendents | Tagged: , , , , , , | Leave a Comment »

Mengenal ‘Penyakit’

Posted by mynormas on April 13, 2015

In the past few years I’ve been travelling visiting golf courses and a few football fields in Malaysia, one common problem I see is the difficulty some (let me stress that; some) Superintendents find it difficult to diagnose what is wrong with their grass. Especially on greens. I know it can be difficult to identify what disease is at fault except perhaps Fairy Ring but I find it a little alarming when the an insect attack is confused with fungi or even irrigation water contamination is blamed on disease (did that sound right). I’ve seen greens being compacted by some kind of heavy machinery and yet it was blamed on fungus. Sure, there were fungus on the green but you could see that the disease was mostly on the tyre marks and whatever the guy was dragging behind that tractor; a heavy roller perhaps? So I put together a slide that I used for teaching golf course staff on how to identify between abiotic and biotic causes of damage or disease on the course. I also saw a well-constructed football field having problems because the outlet drains were clogged: unclog it, and it improved almost immediately. The slides are in the Malaysian language because it is used to teach Malaysian staff. It is a two-day course and includes a calibration module. For more info on this and other field/course maintenance seminars, please contact me.

Penyakit apa membuat corak begini? What disease does this?

Penyakit apa membuat corak begini? What disease does this?

Dalam kerja saya sekarang, saya banyak melawat padang golf dan padang bola, dan salah satu masalah yang paling selalu saya jumpa ialah masalah pengenalan kepada penyakit di padang. Kekadang kita confuse di antara penyakit kulat dan serangan serangga. Kekadang masalah yang datang dari pengairan pun kita salahkan kulat. Saya pernah lihat rumput yang mempunyai kesan tayar pun di salahkan kepada kulat juga. Saya pernah lihat rumput yang di salah spray di salahkan penyakit rumput. Saya pernah jumpa padang bola yang di perbuat dengan sempurna dan di jaga dengan baik tetapi bermasalah, saya dapati masalahnya ialah paip outlet membawa air keluar dari padang telah sumbat. Setelah itu di perbaiki, padang tersebut telah berfungsi seperti biasa: tiada penyakit.

Saya telah membuat satu kursus bertajuk “Kursus Asas Aplikasi Racun di Padang” untuk di ajar kepada kakitangan padang dan slaid ini di gunakan sebagai petunjuk kepada mereka untuk membezakan punca penyakit. Ia dalam Bahasa Malaysia. Kursus ini adalah selama dua hari dan termasuk cara kalibrasi mesin. 

Untuk maklumat lanjut tentang kursus ini, sila hubungi saya…

<div style=”margin-bottom:5px”> <strong> <a href=”//www.slideshare.net/normas98/diagnosis-penyakit-rumput” title=”Diagnosis penyakit rumput” target=”_blank”>Diagnosis penyakit rumput</a> </strong> from <strong><a href=”//www.slideshare.net/normas98″ target=”_blank”>Normas Yakin</a></strong> </div>

Posted in Fields, Golf club, Golf Course, Golf Course Superintendents, Greens, Maintenance, Padang, Padang Golf, Taman | Tagged: , , , , , , , | Leave a Comment »

AM61A ganti brushcutter

Posted by mynormas on February 16, 2015

Last month I visited a company in Sri Iskandar, Perak that dealt with mowers. They deal in mowers that they imported in from Japan and were marketed for the agriculture sector, which made them really really cheap compared to golf course mowers. The mowers look tough and rugged. I haven’t seen the cut but I’m sure it is better than a brushcutter’s and good enough for the rough and maybe even some fields but what made me really interested was that their mowers were also small enough to be operated under and around trees. 

Mesin AM61A in action.

Mesin AM61A in action.

Last week they sent me a few video clips of which one really really got me looking real hard at them. This particular machine the AM61A was versatile and powerful enough to replace not one but at least five brushcutters! No kidding. You can watch the YouTube video below. 

Please take this in the context that Malaysian golf courses are – or will – be facing a shortage of manpower especially the foreign workers. This machine may be the answer to two reasons for the lack of local workers: 

1. Reducing the need for brushcutters will mean the reduction in the need for brute force and physical demands.

2. Reducing the number of workers through productivity and mechanisation can mean increasing the pay of individual workers.

Or maybe you can just reduce your workforce and increase profit?  

Bulan lepas saya telah melawat sebuah syarikat di Sri Iskandar, Perak yang memasarkan mesin memotong rumput keluaran negara Jepun yang di tujukan ke industri perladangan dan pertanian. Oleh itu mesin mereka mempunyai harga yang murah berbanding dengan mesin yang di jual khusus untuk padang golf.

AM61A di kawasan yang biasa di potong oleh brushcutter

AM61A di kawasan yang biasa di potong oleh brushcutter

Saya amat tertarik kerana mesin mereka kecil dan mudah di pandu di kawasan sempit seperti di bawah atau keliling pokok dan murah (deja vu! Saya dah cakap tadi eh?). Saya tak tengok lagi kualiti potongan (saya melawat kedai mereka dan melihat video) tapi saya yakin ia lebih baik dari brushcutter tapi kalau setakat rough dan mungkin padang bola atau taman, tiada masalah.

Tetapi yang paling saya suka ialah suatu video (lihat di bawah) yang menunjukkan bagaimana mesin AM61A boleh menewaskan suatu brushcutter dan menunjukkan bahawa satu mesin AM61A boleh menggantikan hingga lima brushcutter.

Kita kan mengalami masalah pekerja; samada pekerja asing yang makin susah dan mahal untuk di bawa masuk ataupun pekerja tempatan yang kurang gemar bekerja di padang golf. Pada pendapat saya, mesin AM61A ini boleh membantu dua cara untuk menambah pekerja tempatan:

1. Mengurangkan keperluan menggunakan kekuatan dan ketahanan fizikal

2. Mengurangkan jumlah pekerja maka ada kemungkinan imbuhan kepada pekerja boleh di naikkan.

Ataupun, anda boleh kurangkan pekerja dan tambah keuntungan.

Posted in Golf Course, Golf Course Superintendents, Landscape, Lanskap, Maintenance, Padang, Rumput | Tagged: , , , , | 7 Comments »

Rumput untuk Stadium

Posted by mynormas on January 27, 2015

Kesilapan memilih rumput adalah masalah utama kebanyakkan pemilik tanah, dari sekecil halaman rumah hinggalah ke sebesar padang golf. Rumput yang cantik di padang orang lain, belum tentu cantik di padang kita. Rumput yang cantik di dalam gambar, belum tentu cantik di tempat kita. Rumput yang cantik di nursery belum tentu cantik di laman kita.

Di tiap kawasan atau tanah atau tapak atau padang; redup, cuaca, iklim-mikro, keupayaan penjagaan, kegunaan dan sebagainya tak sama. Jadi jangan lah kita pilih rumput berdasarkan kecantikan atau kebagusan nya di tempat lain dan kita tangkapmuat dia di tempat kita dan berdoa supaya ia padan.

Di dalam slaid-slaid berikut saya cuba memberitahu apa yang saya pertimbangkan ketika saya membantu sebuah stadium membuat pilihan rumput. Saya cuba jadikan pemilihan rumput itu sebagai suatu proses sama seperti memilih pemenang dalam rancangan hiburan. Peserta rancangan hiburan ada menang dalam kategori tertentu dan ada peserta yang menang dalam acara keseluruhan. Begitu juga dalam pemilihan rumput; saya bahagikan proses pemilihan ke dalam tiga ‘kategori’ dan pilih pemenang untuk tiap kategori. Peserta yang paling banyak menang dalam kategori-kategori itu akan memenangi acara keseruhan. Tentunya pemilihan saya bukan muktamad, saya akan memberi ‘ranking’ dan terpulang kepada tuanpunya untuk membuat keputusan terakhir. Kadang-kadang, ada perkara yang berada di luar jangkaan seseorang. Contohnya tuanpunya mahukan rumput yang sama dengan stadium lain sediaada, atau rumput ranking kedua adalah rumput kegemaran boss, atau rumput dalam ranking pertama tiada ‘backup’ atau tiada di jual oleh pembekal/nursery lain. Maka mungkin tuanpunya mahu membuat ‘gamble’ dan memilih rumput dalam ranking kedua atau ketiga.

Menggunakan rumput yang tiada ‘backup’ adalah – pada pendapat saya – suatu keputusan yang berisiko tinggi. Padang kita  akan menjadi tebusan pembekal sekarang dan di masa yang sama, jika rumput di padang rosak atau mati seminggu sebelum suatu acara/pertandingan penting, kita tiada sumber untuk mendapat bekalan untuk menampal kawasan yang mati atau rosak.

Sebagai bonus, untuk mengelakkan pemilik padang ini menerima nasihat penjual yang memaksa mereka menggunakan terlalu banyak input sewaktu penanaman, saya telah memasukkan beberapa cadangan untuk proses tanam semula. Saya cadangkan supaya mereka kembali ke basic. Guna pasir kasar sudahlah, tidak perlu lain lain bahan seperti tanah liat, top soil yang terlalu banyak (satu lapis?) ataupun benda-benda ‘canggih’ lain.

Jika anda dalam proses memilih rumput untuk padang anda; silakan guna proses ‘3K’ ini. Jika anda ingin membuat penyampaian kepada boss anda dan anda memilih untuk menggunakan proses 3K, saya hanya minta anda beri kredit kepada saya.

Ataupun, jika anda akan membelanjakan jutaan ringgit untuk menanam padang, mengapa tidak belanja lebih kurang 0.001% dari satu juta untuk membayar seorang pakar yang telah membela rumput selama 20 tahun? Anda boleh tanya soalan ini sekarang atau anda boleh tunggu 3 tahun lagi bila soalan ini di tanya oleh pemberita, Board of Director ataupun pengguna ketika rumput di padang anda mula bermasalah.

Selamat membaca.

Posted in Golf Course, Golf Course Superintendents, Greens, Landscape, Maintenance, Padang, Padang Golf, Rumput halaman rumah, Taman | Tagged: , , , , , , , , , | 6 Comments »